Why Cherry Tomato Farming Could Be Kenya’s Next Big Agribusiness Goldmine
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When you think of Kenya’s agricultural exports, chances are tea, coffee, or avocados come to mind. But there’s a small, vibrant crop quietly making waves in local markets, hotels, and export channels: cherry tomatoes. These bite-sized powerhouses are more than just a garnish on a salad they represent a high-value, climate-smart opportunity for farmers, investors, and agripreneurs ready to think differently about food systems. Why Cherry Tomatoes? - High Demand, Premium Price: Urban consumers, restaurants, and supermarkets are increasingly seeking cherry tomatoes for their flavor, nutrition, and aesthetics. They fetch 2–3x the price of ordinary tomatoes. - Short Maturity Period: With proper care, cherry tomatoes can be harvested in as little as 75–90 days, ensuring quick returns. - Export Potential: Global demand for organic, pesticide-free cherry tomatoes is rising, especially in Europe and the Middle East. Kenya’s climate gives us a compe...