THE THREE SISTERS: THE AGRICULTURAL SECRET OF INDIGENOUS PEOPLES.

 


Long before the arrival of fertilizers and modern agriculture, the Indigenous peoples of the Americas had already developed a perfect system: the co-cultivation of corn, beans, and squash.
This method, known as The Three Sisters, operated symbiotically:
🌽 The corn provided support for the beans.
🫘 The beans enriched the soil by fixing nitrogen, benefiting the corn.
🎃 The squash, with its broad leaves, covered the soil, helped retain moisture, and prevented weed growth.
A natural balance that is efficient and sustainable, devised centuries before science could explain it.
📌 A testament to ancient wisdom that still has much to teach us today.

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