Vegetables You Can Buy Once and Regrow Forever.


 

Green Onions: Place the roots in water, and within days new shoots will sprout.
Romaine Lettuce: The base set in water produces fresh, tender leaves.
Celery: The cut stalk base grows back into crisp stems when kept in water.
Garlic: A single clove planted in soil can grow into a full bulb or flavorful green shoots.
Leeks: Root ends placed in water regenerate tall, aromatic stalks.
Basil: Stem cuttings form roots in water, ready to be transplanted into soil.
Potatoes: A sprouted piece can be planted to yield a new underground harvest.
Carrots (for greens): Carrot tops in water regrow fresh leaves, perfect for garnishing.
Ginger: A rhizome planted in soil will develop new roots, ready to harvest in time.
A simple, affordable, and sustainable way to enjoy fresh vegetables all year round.

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