Regenerative Agriculture vs Organic Agriculture :What Sets Them Apart

Regenerative and organic farming both want to protect the environment and make healthy food, but they do it in different ways.

Organic agriculture focuses on avoiding synthetic pesticides, fertilizers, and GMOs. It follows strict certification standards and promotes biodiversity, soil health, and natural farming methods. The goal is to sustain the land and produce food without harmful chemicals.

Regenerative agriculture goes a step further. It is about actively restoring and improving the land. Practices like cover cropping, no‑till farming, holistic grazing, and agroforestry are used to rebuild soil health, increase biodiversity, and capture carbon from the atmosphere. The aim is not just to sustain but to regenerate ecosystems for future generations.

In short, organic agriculture works to do no harm, while regenerative agriculture works to heal and improve the land. Both are vital for a resilient and sustainable food system. 

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